Adventures in cooking

I love to cook. so much so that when asked by a colleague what I wanted to do to get into the community more I said join a cooking class, with out even a thought.

Of course, I had no idea how to go about FINDING a cooking class, much less signing up for one.

To my great joy and surprise, while wandering aimlessly through the underground shopping center at the train station, we walked straight into a cooking school, which just happened to be offering sample lessons!

In my best Japanese, I awkwardly asked for information about the class. S-Sensei ran back to the desk and brought me a floor guide to the shopping area.

"Yes, I know I'm in Passeo."

Let's try this again...

"I like to cook. I learn to cook?" (Yes, this is direct translation of my awkwardness, S-sensei deserves a raise for dealing with me!)

I was able to sign up for a class a few weeks later.

The class itself was really fun. After I got over my initial terror of having to learn something new in Japanese, I had a blast. S-Sensei was eager to practice her English with me, so between the two of us trying, we understood each other pretty well.

Here's the cake we made in the sample class.

Hands down, the funniest part of the class was making the whipped cream. As I learned from my mom, when whipped heavy cream first turns into whipped cream, and then into butter/buttermilk. So, when I was using the hand mixer on the whipped cream and saw it reach the proper consistency I asked S-Sensei, if it was okay. She said, "A little more." and walked away.

I watched the whipped cream start to develop chunks and gradually separate into butter and butter milk. But I kept the mixer going, because the teacher said, "a little more." Maybe she wanted me to make butter for the cake filling.

When she came back and saw the butter, she was quite surprised. Apparently she had never seen that happen before! (If you haven't seen it either, I recommend trying it out. Quite a fun cooking science experiment!)

Me, S-Sensei, and my beautiful cake (with second-try whipped cream filling)

I had a great time, and am excited to go again to another sample class that S-Sensei invited me to.